Tinjauan Hukum Islam terhadap Penamaan Menu Makanan yang Mengandung Kata Sarkasme di Wilayah Kabupaten Kudus

Henik Farichatur Rofiah, Muhaimin Muhaimin

Abstract


This study aims to find out the reasons for food business owners naming one of the food menus that contain the word sarcasm in the Kudus Regency area as well as a review in Islamic law of the use of the word sarcasm with reference to the basic arguments of the Al- Qur'an and Hadith and MUI Fatwa No. 4 of 2003 concerning Standardization of Halal Fatwa as a condition for fulfilling halal and good criteria in order to obtain a halal logo with the aim of guaranteeing food to be consumed, especially the Muslim community. The type of research used is qualitative research with a research focus on the law of using names containing the word sarcasm in halal food such as the name of the devil. Regulations for naming food to be halal certified are contained in the fatwa of the Indonesian Ulema Council Number 4 of 2003 concerning standardization of halal fatwas, which have also been included in the fourth part: the problem of using names and ingredients at the point is "not allowed to consume and use names and/ or symbols of food/ drink that lead to disbelief and evil The data obtained shows the reason for the seller's use of the name mem food containing the word sarcasm as a sales technique or a way to attract consumers to increase sales and business owners are not aware of the existence of the MUI Fatwa regulation No.4 of 2003 concerning Standardization of existing Halal Fatwas.


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